Bhagyashree Zore shares a traditional recipe.
Home bakers across India are churning out healthy treats by the dozen. We present a select few.
Anita Aikara shares her aunt Joyce Benny Meledath's recipe of milk pudding.
Food blogger Sangita Agrawal shares a popular Japanese recipe with a vegan twist.
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Zelda Pande recounts the specialness with which Diwali was celebrated in her home in Ranchi.
Kumudini Shetty tells you how to dish up some traditional savouries.
Bariatric surgeon Muffazal Lakdawala shares interesting recipes in his new book.
Modern science, has taken decades and decades to prove what has been clearly documented almost 3500 years ago in our ancient texts like the Ashtanga Hridaya, says V R Ananthoo, a strong advocate of age-old healthy eating practices and one of the coordinators of Safe Food Alliance.
Now that the coconut has won its title back as a tree, you may want to try out some coconut recipes.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
We publish readers' responses to our recipes invite. Here's how to prepare Chicken Risotto, Chicken Flamboyant and Roast Chicken.
Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
Check out what your favourite stars wore to the fashion week.
As the well-known breakfast snack is trending, we decided to bring you a couple of popular poha recipes from different states across India.
Arpita Aggarwal changed her lifestyle and took charge of her life.
British food producers increased prices by 7.4 per cent last year -- the biggest annual increase since the country's National Statistics office began tracking them 15 years ago -- due to big jumps in the cost of producing bread, butter, eggs, milk and meat. In Russia, prices went up so sharply -- milk rose by some 30 per cent and bread went up 22 per cent - that the government froze prices towards the end of the year.
This traditional fasting food is quite filling and simply hard to resist.
Recipes from Reshma Aslam's kitchen diary. You can share your favourite recipes too!
You'll end up being more satisfied, eat your food without guilt and be healthier.
Nutritionist and fitness expert Payal Kothari shares her recipe.
Pradeep Sharma, mechanical engineer at the University of Houston, Kavita Ramanan, professor of Applied Mathematics at Brown University, Dilip Da Cunha, architect, planner and teacher at Harvard University and Columbia University, Mukul Sharma, professor of Earth Sciences at Dartmouth College, and Tahera Qutbuddin, professor of Arabic Literature and Islamic Studies at the University of Chicago, have been awarded the 2020 Guggenheim fellowships.
Here's a cheeselicious chicken recipe from Reshma Aslam. Happy cooking!
Chitrita Banerji's new book, Bengali Cooking, takes readers into the kitchens of West Bengal and Bangladesh through the changing seasons. And if it starts to rain, nothing matters more to the Bengali palate than the hilsa fish and the many ways it can be consumed.
Tens of thousands of demonstrators from across the United States converged on the nation's capital and New York on Saturday for a massive protest against the deaths of unarmed black men by law enforcement.
Rediff reader Reshma Aslam shows us how to celebrate the power of womanhood by indulging in homemade delicacies.
Get cooking with these recipes shared by Executive Chef Avinash Kumar of Novotel Imagica, Khopoli.
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
Rajesh Karkera/Rediff.com shares a special two-in-one recipe for the traditional kori gassi and chicken sukka.
The Maharashtrian festival is incomplete without these traditional recipes.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
Rajesh Karkera journeys through verdant countryside to the little-explored pristine Lonar lake in eastern Maharashtra.
Taruna Bakshi shares her recipes for Diwali.
Here's a recap of the events from the past 48 hours.
