Now that the coconut has won its title back as a tree, you may want to try out some coconut recipes.
Modern science, has taken decades and decades to prove what has been clearly documented almost 3500 years ago in our ancient texts like the Ashtanga Hridaya, says V R Ananthoo, a strong advocate of age-old healthy eating practices and one of the coordinators of Safe Food Alliance.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
We publish readers' responses to our recipes invite. Here's how to prepare Chicken Risotto, Chicken Flamboyant and Roast Chicken.
Check out what your favourite stars wore to the fashion week.
As the well-known breakfast snack is trending, we decided to bring you a couple of popular poha recipes from different states across India.
Arpita Aggarwal changed her lifestyle and took charge of her life.
British food producers increased prices by 7.4 per cent last year -- the biggest annual increase since the country's National Statistics office began tracking them 15 years ago -- due to big jumps in the cost of producing bread, butter, eggs, milk and meat. In Russia, prices went up so sharply -- milk rose by some 30 per cent and bread went up 22 per cent - that the government froze prices towards the end of the year.
Nutritionist and fitness expert Payal Kothari shares her recipe.
This traditional fasting food is quite filling and simply hard to resist.
Recipes from Reshma Aslam's kitchen diary. You can share your favourite recipes too!
Pradeep Sharma, mechanical engineer at the University of Houston, Kavita Ramanan, professor of Applied Mathematics at Brown University, Dilip Da Cunha, architect, planner and teacher at Harvard University and Columbia University, Mukul Sharma, professor of Earth Sciences at Dartmouth College, and Tahera Qutbuddin, professor of Arabic Literature and Islamic Studies at the University of Chicago, have been awarded the 2020 Guggenheim fellowships.
You'll end up being more satisfied, eat your food without guilt and be healthier.
Here's a cheeselicious chicken recipe from Reshma Aslam. Happy cooking!
Chitrita Banerji's new book, Bengali Cooking, takes readers into the kitchens of West Bengal and Bangladesh through the changing seasons. And if it starts to rain, nothing matters more to the Bengali palate than the hilsa fish and the many ways it can be consumed.
Rajesh Karkera journeys through verdant countryside to the little-explored pristine Lonar lake in eastern Maharashtra.
Tens of thousands of demonstrators from across the United States converged on the nation's capital and New York on Saturday for a massive protest against the deaths of unarmed black men by law enforcement.
Get cooking with these recipes shared by Executive Chef Avinash Kumar of Novotel Imagica, Khopoli.
Rediff reader Reshma Aslam shows us how to celebrate the power of womanhood by indulging in homemade delicacies.
The Maharashtrian festival is incomplete without these traditional recipes.
Taruna Bakshi shares her recipes for Diwali.
Rajesh Karkera/Rediff.com shares a special two-in-one recipe for the traditional kori gassi and chicken sukka.
These special recipes will keep you warm and your belly full and happy.
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
Here's a recap of the events from the past 48 hours.
Just by making a few simple changes in your diet and lifestyle you can reverse diabetes and avoid the many problems that come with being diabetic.
Hitesh Harisinghani tells us how to give an interesting spin to the regular bottle gourd.
It's time to impress your guests.
How would you like to have it? S Saraswathi helps us with a few recipes.
You might be unintentionally harming yourself.
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
Devaki Vijayaraman shares her inspiring journey from a homegrown baker to being the first winner of Masterchef India Tamil.
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